Baking is as much an art as it is a science, and like any great masterpiece, it’s not created in isolation. My journey to creating distinctive cookie flavors for our stores is one fueled by the collective inspiration of our dedicated team and our incredible customers. Last fall we ran a flavor contest for Buffalo Bills inspired flavors and it was a huge success measured by the number of submissions and happy customers. We are running the same contest RIGHT NOW, and you still have time to submit your flavors on our Instagram post and Facebook post.

The Heartbeat of Our Stores: The Team

Every member of our team brings a wealth of experiences, preferences, and ideas. Our brainstorming sessions are a riot of creativity! It’s during these moments, amidst laughter and playful banter, that some of our most beloved flavors have emerged.

Listening to Our Cookie Lovers

Our customers are the lifeblood of our stores. Your suggestions, critiques, and moments of cookie bliss shared with us are invaluable. Some of our bestsellers have been born from these very insights, proving that our community is filled with budding cookie connoisseurs!

Seasonal Sensations

Each season provides a fresh canvas of flavors. From the comforting warmth of cinnamon in autumn to the invigorating zests of summer fruits, nature offers a never-ending palette to play with.

The ‘What If’ Game

Oh, the joy of experimenting! What if we introduced a hint of chili to a classic double chocolate? Or marbled dark chocolate with fragrant rosemary? These fun culinary experiments often lead to some of our quirkiest and most beloved flavors.

Tweak, Taste, Repeat

We’re here for the journey. Every new flavor undergoes a meticulous process of refining – tweaking ingredients, and adjusting proportions. It’s a dance of precision and intuition, and of course, many, many taste tests!

In essence, every cookie we create is a testament to the incredible tapestry of influences we’re surrounded by. With a community as vibrant as ours, you can be sure that we’ll never run out of delectable surprises for your taste buds.

With gratitude,

Angie