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Half Baked Cookies got our start like all great recipes – from scratch.
Before opening our first Half Baked location on Day Road in Lockport in 2021, all of our cookies were made fresh out of our founder Angie’s home.
Our mission now is the same as it was then: to make the freshest, highest quality, and – most importantly – most DELICIOUS cookies ever.
As we’ve grown, we’ve continued to add the mix-ins that mean the most to us, like providing a welcoming environment, using locally-sourced ingredients, and putting equal effort into our goods-to-go.
When we say made with love, we mean the whole dang thing.
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